Depending on what sort of stew you have over you can either just dilute the remains with more stock, or possibly cream, stir into some existing soup (here are two beef soup recipes which would be great with a little leftover stew stirred in) or make up a whole new soup … Because you’ll be enjoying homemade stock from your leftover turkey carcass for more than just one pot of Turkey Noodle Vegetable Soup. Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. 1 cup fresh bread-crumbs. Get raw product and do the work yourself to save a LOT of cash and get better food out of it. Season the meat with salt, pepper, chopped parsley, and onion-juice. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive. The missing piece in many leftover recipes is the “fond,” the brown, caramelized bits that form on the bottom of the pan when meat is cooked. Serve with Eggs. Crumble the bacon and return it to the pan. In a bowl, beat a couple of eggs with a splash of milk. If you’re really organised you could even make your own stock out of the turkey bones. by It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. At the same time, take those nice big pieces of short rib meat and put them in a closed vessel in a 275 degree oven with some stock or braising liquid. You wouldn’t want all your hard work to go to waste, so you’ll want to know what to do with leftover brisket. Cold slivers of steak or roast can be just as tasty without reheating. freshly grated parmesan cheese, olive oil, divided, leftover dinner rolls , torn into chunks, chopped onion (about 1 large), chopped celery, salt, divided, presliced cremini mushrooms, turkey stock, divided, low-fat milk, all-purpose flour (about 1 1/2 oz), chopped cooked turkey (light and dark meat), leftover peas or frozen peas, thawed, chopped fresh thyme, freshly ground black pepper And leftover chopped meat has a roster of delectable and versatile uses. We love it in summer or winter. Remove the bacon from the pan and set aside. If produce starts to go bad, a grocery store may attempt to compost it. The roasting process renders the bones more rich. Put leftover turkey to good use with this recipe for turkey stock. Allow to bubble for a few minutes, then move to a baking dish. The Spruce Eats uses cookies to provide you with a great user experience and for our, 34 Hearty Chicken Soup Recipes to Warm Your Stomach and Soul, Chicken Velouté, One of the Five Mother Sauces, Top 23 Quick and Easy Chicken Casserole Recipes, Gluten-Free Vegetarian Thanksgiving Recipes, 51 Easy and Delicious Christmas Side Dishes, Top 61 Best Boneless Chicken Breast Recipes. ¿Quiénes Somos? I often do but last night I again realized what a mistake this is. Fry for 3-4 minutes, add stock to cover by 1cm, then simmer until the quinoa is tender (top up with water if it dries out too early). Heat oven to 200C/180C fan/gas 6. Do you want to save some of the meat for a future recipe? Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Whether you’re in charge of hosting a large holiday dinner featuring turkey or not, it’s always a great idea to Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. -IF YOU EAT MEAT, buy the least processed cuts you can. 1 teaspoon onion-juice.. Have the white sauce ready and cooled. Serves 2. There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so tender that it falls off the bone. If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. Reduce heat and simmer until thickened, about five minutes. However, it needs a little help in the taste department. Use some rewarmed pan juices left over from your roast to lightly glaze your ravioli and shower them with wisps of parmesan. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. Chicken broth adds lots of extra flavor to grains such as rice, and adds a delicious savory note to this wild rice stuffing. 1 small onion, diced Pinch of dried thyme While it's often enjoyed as a side with lamb or poultry, it can become a meal of its own when served over rice or couscous. BEEF SOUFFLE. In the last few minutes of heating the lentil-and-meat mixture, stir in just a teaspoon or so of Sherry vinegar (or any other nice vinegar) to give a little brightness and acidity to the dish. Heat oil in a large stockpot over medium heat. Using chicken broth adds tons more flavor than plain water, and the cooking liquid can be used to make soup. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. What can you do with stock vegetables after you've made stock from them? Or float your leftover meat ravioli in a shallow pool of stock (made from the roast’s bones if you’re up to the task) for an “en brodo” presentation. Serve over rice, pasta or mashed potatoes. Serve with the remainder of the tomato sauce re-heated and thinned. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. But red meat, such as beef, bison, goat and lamb, can also be expensive to buy and, as we discuss in our report, The FoodPrint of Beef, extremely resource intensive to produce. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización For another super stir-fry, make our spicy turkey noodles. Think this through, as your plans for the leftover turkey will dictate how you take it apart. Cook-all-day cuts have rich flavor, fork-tender texture and often come with luscious pan drippings or braising liquid that you can incorporate into a whole new dish. Cook until all of the vegetables have softened and cooked. This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Make sure not to add salt until the end since the ingredients concentrate as the glaze develops; adding salt early on will make the carrots too salty in the end. Or … Sauté an onion and some garlic. Last night, I let the carcass simmer for about a 1½ hours while I helped the kids with their homework and worked out. Aug 26, 2018 - Turn your leftover stock into soups, casseroles, pies and bakes to be savoured throughout the year. Get easy-to-follow, delicious recipes delivered right to your inbox. 2 cups white sauce. You can easily chop up leftover portions and throw them into soups and stews. Garlic Roasted Chicken With White Wine Sauce. Using chicken stock as the cooking liquid infuses this gluten-free grain with a good dose of flavor. Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. a leftover steak or venison, cut into small matches; 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar; 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have The carcass and all the random bits of meat and skin get tossed into my big stock pot. Quinoa is a fantastic alternative to rice and other grains as it is highly nutritious. Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. In this recipe, a little soy sauce, ginger, garlic, and sesame oil give the veggies extra flavor, creating a dish the entire family will enjoy. I would put the whole mess into a stock pot, add water to cover,an onion of 2 a few stalks of celery a couple of carrots....maybe a tomato cover with water and simmer very slowly for about 8 hours. If your turkey is a bit dry, pour leftover gravy or stock over it and gently reheat in a 180C oven to moisten. Place the slices on a parchment-lined sheet pan and bake in a 350-degree oven. If you’re concerned about your turkey drying out, cook it in a nourishing broth. If you want meat like crumbled cooked sausage, or bacon or pancetta, stir it in. Add the leftover meat and stir just until reheated, about a minute. Cook 350g macaroni or penne following pack instructions. In fact, the picked-over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad. It is an excellent base for a variety of sauces, soups or stews and other dishes. It is the perfect meat for a get-together or pot luck. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive.. Part 2 of 3. Freezing meat is fine, but try to avoid buying pre-made frozen protein options. Season, then stir in spinach and any chopped leftover meat/veg. Leftover cooked chopped meat or burgers are the easiest to fold into recipes. Egg-fried rice Heat a knob of butter, then fry a sliced onion. Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Do you want to save some of the meat for a future recipe? Leftover chicken can be transformed into an indulgent pie. Ditto things like chestnuts, dried fruit or nuts. It is rare that we don’t have leftovers though and that is why we compiled this list of what to do with leftover brisket. Serve it alongside chicken or fish for a memorable, high-protein meal. Add the thyme, a bit of salt and a healthy amount of pepper. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. Drop the ravioli in boiling water and scoop them out when they begin to float. , cooled covered and stored in the leftover turkey carcass for more than just pot! 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